2 cups (500 ml) thinly sliced and seeded kumquats

1 cup (250 ml) water

1 cup (250 ml) sugar

In a saucepan, cover the kumquats with cold water and bring to boil. Drain and repeat the operation once more.

In the same saucepan, bring the water, sugar, and kumquats to a boil. Simmer gently for about 15 minutes or until translucent. Let cool. Cover and refrigerate until ready to serve.

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