Candied Morello Cherries
Candied Morello Cherries
Rating: (1 rated)
  • 1 jar 19 oz (540 ml) Morello cherries (cherries in light syrup)
  • 1/2 cup (125 ml) sugar
    • 1/4 cup (60 ml) marsala or
    • Porto wineor
    • sherry
  • Preparation
  • In a saucepan, bring all the ingredients to a boil. Simmer for about 35 minutes or until the juice is syrupy. Cool. Cover and refrigerate for about 2 hours or until completely chilled. Delicious served with vanilla ice cream.
  • Description
    In we have selected the most viewed recipes from category - Jam And Sweet Spreads . Enjoy the best recipes specially selected for you! Candied Morello Cherries is the right choice that will satisfy all your claims.
    Rate for this recipe