1 jar 19 oz (540 ml) Morello cherries (cherries in light syrup)
1/2 cup (125 ml) sugar
1/4 cup (60 ml) marsala or
In a saucepan, bring all the ingredients to a boil. Simmer for about 35 minutes or until the juice is syrupy. Cool. Cover and refrigerate for about 2 hours or until completely chilled. Delicious served with vanilla ice cream.
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