1 jar 19 oz (540 ml) Morello cherries (cherries in light syrup)

1/2 cup (125 ml) sugar

• 1/4 cup (60 ml) marsala or
• Porto wineor
• sherry

In a saucepan, bring all the ingredients to a boil. Simmer for about 35 minutes or until the juice is syrupy. Cool. Cover and refrigerate for about 2 hours or until completely chilled. Delicious served with vanilla ice cream.

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