Candied Pecans
Candied Pecans
Rating: (1 rated)
  • 125 ml (1/2 cup) brown sugar
  • 15 ml (1 tbsp) water
  • 250 ml (1 cup) pecan halves, lightly toasted
  • Preparation
  • In a saucepan, bring the brown sugar and water to a boil. Add the pecans and stir constantly with a wooden spoon until the sugar becomes grainy and coats the nuts.
  • Spread on parchment paper and let cool completely. Delicious as is or as a topping for the Pumpkin Cake (see recipe).
  • Description
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