Candied quince
Candied quince
Rating: (1 rated)
Recipe Yield: Total time: About 1 1/2 hours | Makes 1 pint
Ingredients
3 cups sugar 1/2 cup water 1 pound fresh quince, peeled, cored and cut into 1-inch-thick wedges (about 3 cups)
Preparation

Step 1 In a large, heavy-bottomed saucepan, combine the sugar and water. Add the quince and stir to coat.

Step 2 Heat the mixture over medium heat until the sugar melts completely and begins to bubble, stirring often so the fruit does not burn. Reduce the heat to maintain a very gentle simmer and continue to cook, stirring occasionally, until the fruit is softened and turned to a rich rose or red color and the sugar has reduced to a thickened, syrupy consistency, about 1 1/4 hours. Remove from heat.

Step 3Serve with a little heavy cream or yogurt spooned over top, or use as a topping for vanilla ice cream.

Description
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