6 oz (170 g) dark chocolate, roughly chopped

3/4 cup (170 g) unsalted butter

1 cup (240 g) lightly packed brown sugar

2 eggs

1/2 cup (70 g) unbleached all-purpose flour

8 small Mars bars (13 g), each cut into 3 slices

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with paper or silicone cups.

In a bowl in the microwave oven or over a double boiler, melt the chocolate and butter. Add the brown sugar and combine with a whisk for 1 minute. Add the eggs and whip for 1 more minute. Add the flour and combine for 1 minute.

Divide the batter among the muffin cups. Place 2 pieces of candy bar in the middle of each cup, and push them slightly into the batter.

Bake for 14 minutes, or until a toothpick inserted in the centre of the brownie (but not through the Mars bar) comes out with a few wet crumbs (not completely clean).

Let the brownies cool for about 2 hours before eating them.

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