1 clove garlic, chopped

2 sprigs thyme

3 tablespoons (45 ml) olive oil

1 can (540 ml/19 oz) cannellini (white kidney beans), rinsed and drained

1 tablespoon (15 ml) water

Salt and pepper

In a skillet over medium heat, sauté the garlic and thyme in the oil until fragrant, about 30 seconds (do not let the garlic burn). Add the beans and water. Continue cooking, stirring constantly until the beans are heated through, 2 to 3 minutes. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Legumes . Enjoy the best recipes specially selected for you! Cannellini with Olive Oil and Thyme is the right choice that will satisfy all your claims.