1 1/2 cups (285 g) cantaloupe, seeded and cut into small dice

2 tomatoes, seeded and cut into small dice

2 cups (320 g) cucumber, cut into small dice

1/2 red onion, finely chopped

60 ml (1/4 tasse) de coriandre fraîche ciselée finement

1 jalapeno pepper, seeded and finely chopped

2 tbsp (30 ml) lime juice

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.

Serve the same day with corn chips.

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