2 1/2 cups cubed, peeled cantaloupe (from about 1/2 of a 3-pound melon)
1 cup plain Greek yogurt
2 teaspoons honey
1 teaspoon grated peeled fresh ginger
1/2 teaspoon finely grated lime zest

Place all ingredients in a blender and purée until smooth. Pour into 2 glasses and serve.

Recipe Notes

• Smoothie bowl: To enjoy this drink as a smoothie bowl, use 1 1/2 cups of Greek yogurt and top with chopped kiwi, chia seeds, and toasted coconut.

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