Recipe Yield: Total time: 1 hour, 15 minutes, plus cooling and overnight chilling times | Serves 8
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons (1/2 stick) butter, at room temperature
Step 1 In a large bowl, combine the graham cracker crumbs and sugar. Stir in the butter until fully incorporated. Firmly press the mixture into the bottom of a greased 8-inch square baking dish.
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