Canter's egg salad
Canter's egg salad
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Makes about 1 quart salad
1/3 cup mayonnaise, or as desired 1/3 cup diced celery 1 dozen hard-boiled eggs, peeled and diced Salt and pepper

Step 1 In a large bowl, gently fold the mayonnaise and celery in with the eggs. Season with a generous one-half teaspoon salt and one-fourth teaspoon pepper, or to taste. Chill before serving.

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