2 slices hearty sandwich bread, such as peasant bread, sourdough, whole-wheat or multi-grain
1 medium avocado, halved and pit removed
8 grape tomatoes, halved
2 ounces fresh ciliegine or bite-sized mozzarella balls (about 12)
4 large fresh basil leaves, torn
2 tablespoons balsamic glaze

Toast the bread. While the bread is toasting, mash the avocado in a small bowl.

Spread the mashed avocado over the toast. Top each slice with tomatoes, mozzarella balls, and basil leaves, then drizzle with balsamic glaze. Serve immediately.

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