Caprese Salad
Caprese Salad
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  • 3 vine-ripened tomatoes, sliced into 1/4-inch slices
  • 1 ball fresh mozzarella cheese (1 ball), sliced into 1/4-inch slices
  • 20-30 leaves fresh basil
  • Extra virgin olive oil (EVOO), for drizzling
  • Coarse salt and pepper

On a large, shallow platter, layer alternating slices of tomatoes and mozzarella in a spiral pattern, adding a basil leaf between each. Drizzle the salad with EVOO and season with salt and pepper, to taste.

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