1/4 cup (60 ml) cold salted butter, cut into cubes
1/2 teaspoon (2.5 ml) vanilla extract
In a saucepan off the heat, combine 60 ml (1/4 cup) of sugar, cornstarch and flour. Add the milk and eggs and whisk until smooth. Set aside.
Place the remaining sugar and the water in another saucepan and bring to a boil. Using a wet pastry brush, wash down any sugar crystals from the sides of the pan. Simmer without stirring until the mixture turns golden brown (see note). Remove from the heat and slowly add the cream. Bring to a boil, stirring constantly until smooth.
Slowly pour the caramel into the egg mixture while whisking. Bring to a boil, stirring constantly. Simmer gently for about 1 minute. Remove from the heat. Add the butter and vanilla and stir until smooth.
Pour the mixture into six 125-ml (1/2-cup) jars or ramekins. Refrigerate for about 3 hours. Serve with Vanilla Cookies (see recipe).
In Recipes-list.com we have selected the most viewed recipes from category -
Pudding And Tapioca
Enjoy the best recipes specially selected for you! Caramel and Salted Butter Pudding is the right choice that will satisfy all your claims.