1 cup (250 ml) brown sugar

1/2 cup (125 ml) 35% cream

1/4 cup (60 ml) unsalted or salted butter

2 tablespoons (30 ml) corn syrup

1 teaspoon (5ml) vanilla extract

In a saucepan, bring all the ingredients, except the vanilla, to a boil while stirring. Simmer for about 2 minutes. Remove from the heat and stir in the vanilla. Transfer to a bowl and let cool completely.

Serve as a dip with fruits (strawberries, bananas, apples, pears, kiwi fruit) or fruit skewers.

In Recipes-list.com we have selected the most viewed recipes from category - Fruit . Enjoy the best recipes specially selected for you! Caramel Fruit Dip is the right choice that will satisfy all your claims.