Caramel Popcorn
Caramel Popcorn
Rating: (1 rated)
    • 3 tablespoons (45 ml) peanut oil or
    • Canola oil
  • Preparation
  • In a large pot, cook the corn in the oil over high heat, covered, shaking the pot occasionally. When the corn has finished popping, transfer to a large bowl.
  • Return the pan to the heat. Cook the butter and sugar over medium heat, stirring just until the caramel is golden brown, about 6 minutes. Pour the caramel on the popped corn and toss gently to coat. Allow to cool for a few minutes.
  • Description
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