3/4 cup (180 ml) sugar

1/4 cup (60 ml) water

2 tablespoons (30 ml) corn syrup

1/2 cup (125 ml) 35% cream

In a saucepan, bring the sugar and half the water to a boil. Cook for several minutes until the sugar become golden brown. Remove from the heat. Add the remaining water and corn syrup. Bring to a boil. Add the cream and simmer for 3 to 4 minutes, stirring continuously. Set aside at room temperature in an airtight container.

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