With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
In a bowl, combine the flour, cocoa powder, baking soda and baking powder. Set aside.
In another bowl, combine the eggs, sugar, oil and vanilla with a whisk. Stir in the dry ingredients alternately with the buttermilk until smooth. Spoon into the prepared pan.
Bake for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely on a wire rack before unmoulding.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Caramel Whipped Cream Chocolate Cake is the right choice that will satisfy all your claims.