Caramel Whipped Cream
Caramel Whipped Cream
Rating: (1 rated)
  • 1/2 cup (125 ml) brown sugar
  • 1 1/2 cup (375 ml) 35% cream, warm
  • Preparation
  • In a saucepan, gently heat the brown sugar until it begins to melt. Stir gently until it is completely melted and become slightly darker.
  • Remove the pan from the heat and gradually add half of the cream. Beware of splattering. Return the pan to the heat and simmer, stirring until the caramel is almost completely melted. Add the remaining cream and bring back to a boil.
  • Strain to remove the caramel bits that have not melted. Cover and refrigerate overnight or about 8 hours. With an electric mixer, whip the desired amount of cream until stiff peaks form.
  • Description
    In we have selected the most viewed recipes from category - Cream Desserts Mousses And Meringues . Enjoy the best recipes specially selected for you! Caramel Whipped Cream is the right choice that will satisfy all your claims.
    Rate for this recipe