3/4 cup (180 ml) sugar

2 tablespoons (30 ml) water

2 tablespoons (30 ml) corn syrup

1/2 cup (125 ml) 35% cream

1/4 cup (60 ml) butter

In a saucepan, bring sugar, water and corn syrup to a boil. Cook without stirring until mixture turns golden brown. Remove from heat and gradually add cream. Beware of splattering. Bring to a boil and simmer until smooth. Off the heat, add butter and stir until melted. Let cool to room temperature.

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