Caramel Yule Log
Caramel Yule Log
Rating: (1 rated)
  • 3/4 cup (180 ml) sugar
  • 2 tablespoons (30 ml) water
  • 2 tablespoons (30 ml) corn syrup
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) butter
  • Preparation
  • In a saucepan, bring sugar, water and corn syrup to a boil. Cook without stirring until mixture turns golden brown. Remove from heat and gradually add cream. Beware of splattering. Bring to a boil and simmer until smooth. Off the heat, add butter and stir until melted. Let cool to room temperature.
  • Description
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