Caramelized Apple and Ski Queen Cheese Pancakes
Caramelized Apple and Ski Queen Cheese Pancakes
Rating: (1 rated)
  • ¾ cup (105 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 2 eggs
  • ½ cup (125 ml) sour cream
  • 1/3 cup (75 ml) maple syrup
  • Softened butter, for cooking
  • Preparation
  • In a bowl, combine the flour and baking powder. Set aside.
  • In another bowl, whisk together the eggs, sour cream and maple syrup. Add the dry ingredients and whisk until the batter is smooth.
  • In a large non-stick skillet brushed with butter over medium heat, cook about 3 pancakes at a time using about 2 tbsp (30 ml) of batter for each. When the underside of a pancake is golden brown and bubbles start to form on the surface, turn it gently with a spatula. Continue cooking until the second side is golden brown and the pancake is cooked through. You should have about 12 pancakes.
  • Place the pancakes on a plate as you are cooking them, and cover with aluminum foil to keep warm.
  • Description
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