Caramelized-apple gateau basque
Caramelized-apple gateau basque
Rating: (1 rated)
Recipe Yield: Total time: 2 hours, 10 minutes plus chilling time | Serves 10 to 12
Zest from one orange 1 cup (2 sticks) butter, room temperature 1 cup plus 3 tablespoons sugar 2 eggs, room temperature 1 1/4 teaspoons salt 1 1/2 teaspoons baking powder 3 1/4 cups flour

Step 1 In the bowl of an electric mixer with a paddle attachment, combine the orange zest, butter and sugar. Beat until smooth.

Step 2 Add the eggs one at a time, beating after each addition.

Step 3Sift together the salt, baking powder and flour. Slowly add the flour mixture to the butter mixture, beating just until combined. Divide the dough in half and wrap separately. Chill for a few hours or overnight.

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