1 1/2 cups (375 ml) rolled oats

1/4 cup (60 ml) flour

1/2 cup (125 ml) sliced almonds, toasted

1/2 cup (125 ml) brown sugar

1/2 cup (125 ml) unsalted butter, melted

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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