Caramelized Asian Pears
Caramelized Asian Pears
Rating: (1 rated)
  • 2 tablespoons (30 ml) water
  • 1/2 cup (125 ml) sugar
  • 2 Asian pears, peeled, cored and cut into 8 wedges
  • Preparation
  • In a saucepan over medium heat, bring the water and sugar to a boil. Cook until the mixture turns golden. Swirl the skillet around a few times to even out the color.
  • Add the pears, taking care to avoid spattering. Cook, stirring frequently, for about 5 minutes.
  • Remove the pears, cook until the syrup thickens and pour over the pears.
  • Description
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