2 tablespoons (30 ml) water

1/2 cup (125 ml) sugar

2 Asian pears, peeled, cored and cut into 8 wedges

In a saucepan over medium heat, bring the water and sugar to a boil. Cook until the mixture turns golden. Swirl the skillet around a few times to even out the color.

Add the pears, taking care to avoid spattering. Cook, stirring frequently, for about 5 minutes.

Remove the pears, cook until the syrup thickens and pour over the pears.

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