Caramelized Banana Sauce
Caramelized Banana Sauce
Rating: (1 rated)
  • 1 cup (240 g) lightly packed brown sugar
  • ¼ cup (60 ml) water
  • 4 ripe bananas, cut into ½-inch (1 cm) thick slices
  • ½ cup (50 g) crushed almonds or pecans
  • 1 cup (250 ml) 35% heavy cream
  • Preparation
  • In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.
  • Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
  • Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.
  • Description
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