2 tablespoons (30 ml) water

2 tablespoons (30 ml) corn syrup

3/4 cup (180 ml) sugar

1/2 cup (125 ml) 35% cream

1/4 cup (60 ml) butter

In a saucepan, bring water, syrup and sugar to a boil. Cook without stirring until the mixture turns an amber colour.

Off the heat, gradually add cream and butter, stirring constantly. Beware of splattering. Bring to a boil and cook until smooth. Remove from heat and let cool.

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