Caramelized Figs with Honey and Yogurt
Caramelized Figs with Honey and Yogurt
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  • 4 fresh figs, halved
  • 2 tablespoons (30 ml) melted butter
  • 2 tablespoons (30 ml) brown sugar
  • 2 cups (500 ml) plain thick yogurt (Mediterranean-style, Liberté brand or other)
  • 1/4 cup (60 ml) honey
  • Preparation
  • Preheat a non-stick skillet over medium heat. Toss the figs in the butter and sprinkle with brown sugar. Place the figs in the pan, cut side down. Cook for 2 to 3 minutes or until golden brown. Turn the figs. Remove the pan from the heat and let stand for 2 minutes.
  • When serving, spoon the yogurt on the plates with an ice cream scoop. Lay the figs on the yogurt mound and drizzle with honey.
  • Description
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