1 cup (100 g) large flake oats

1/4 cup (60 ml) maple syrup

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, combine the oats and syrup. Spread on the prepared baking sheet.

Bake for 8 minutes. Stir well. Continue cooking for 2 more minutes. Set aside 1/2 cup (50 g) of the caramelized oats for the topping.

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