Caramelized Pear Yule "Log" with Sweet Clover Cream
Caramelized Pear Yule
Rating: (1 rated)
  • 1 tsp gelatin
  • 1 tbsp (15 ml) cold water
  • 1/2 cup (105 g) sugar
  • 2 tbsp cornstarch
  • 1/4 cup (40 g) unbleached all-purpose flour
  • 3 eggs
  • 2 cups (500 ml) milk
  • 1 tsp (5 ml) sweet clover extract or 1/2 tsp (2.5 ml) vanilla extract
  • 1 1/2 cups (375 ml) 35% whipping cream
  • Preparation
  • In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
  • In a saucepan off the heat, whisk together the sugar, cornstarch and flour. Whisk in the eggs. Add the milk and sweet clover extract. Bring to a boil over medium heat, whisking constantly and scraping the bottom and sides of the pan. Simmer for 30 seconds.
  • Off the heat, stir in the gelatin until it dissolves. Strain through a sieve to remove lumps, if needed. Cover with plastic wrap directly on the surface of the cream. Let cool, then refrigerate for 3 hours or until completely chilled. When ready to use, stir with a spatula to soften.
  • Description
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