Caro’s Cauliflower Salad
Caro’s Cauliflower Salad
Rating: (1 rated)
  • 6 cups (1.5 litres) cauliflower cut into small florets
  • 3 cups (750 ml) diced celery
  • 3/4 cup (180 ml) parsley, chopped
  • Preparation
  • In a bowl, combine the cauliflower, celery, and parsley.
  • Description
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