Carrot and Noodle Stir-Fry with Peanut Sauce
Carrot and Noodle Stir-Fry with Peanut Sauce
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Ingredients
  • 225 g (1/2-cm) 1/2 lb (1/2-cm) wide rice noodles
  • Preparation
  • In a bowl, rehydrate the noodles in salted boiling water for about 15 minutes or until al dente. Rinse under cold running water and drain well. Set aside.
  • Description
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