Carrot Cake for Dogs
Carrot Cake for Dogs
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  • ¼ cup (40 g) all-purpose unbleached flour
  • ¼ cup (30 g) corn flour
  • 1 tsp baking powder
  • ½ cup (55 g) grated carrot
  • 2 tbsp (30 ml) vegetable oil
  • 1 egg
  • 2 oz (55 g) chicken livers, trimmed and chopped
  • 3 tbsp vegetable baby food purée
  • 1 dog biscuit
  • Preparation
  • Place the rack in the middle position. Preheat the oven to 350°F (180°C). Butter and flour a 1-1/2-cup (375 ml) ramekin.
  • Combine the flours and baking powder in a bowl.
  • In another bowl, mix the carrots, oil and egg with a hand-held mixer. Add the dry ingredients alternating with the livers.
  • Place the batter in the ramekin. Bake for 35 minutes, or until a toothpick inserted into the centre comes out clean. Let cool on a rack. Run a thin knife blade around the edge of the cake pan and unmould.
  • Spread the baby food purée on the top of the cake and garnish with the dog biscuit.
  • Description
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