11/2 cups (375 ml) unbleached all-purpose flour

2 teaspoons (10 ml) baking powder

1/4 teaspoon (1 ml) salt

2 eggs

1/4 cup (60 ml) honey

3/4 cup (180 ml) sugar

1/2 cup (125 ml) canola oil

11/2 cups (375 ml) peeled and grated carrots

1/2 cup (125 ml) dried cranberries

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 23 x 13-cm (9 x 5-inch) loaf pan with a strip of parchment paper. Set aside.

In a bowl, combine flour, baking powder and salt.

In another bowl, beat eggs, honey and sugar with an electric mixer until it forms a ribbon, about 10 minutes. Drizzle in oil. Add dry ingredients, carrots and cranberries and mix thoroughly. Pour into prepared pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool and unmould. Let completely cool before icing.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Carrot Cake is the right choice that will satisfy all your claims.