Carrot-cashew salad
Carrot-cashew salad
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes | Serves 4
4 large carrots, peeled and grated (on the largest holes of a box grater) 4 green onions, green part only, thinly sliced 2 to 3 tablespoons freshly squeezed lime juice 3 slices crystallized ginger (or to taste), cut into thin strips 24 curry leaves, thinly sliced crosswise 2 tablespoons chopped cilantro 2 tablespoons hazelnut or walnut oil 1/4 cup roasted, salted cashews, roughly chopped Salt and pepper to taste

Step 1 Combine the carrots, green onions and 2 tablespoons lime juice in a medium bowl and toss with a fork until well mixed.

Step 2 Add the ginger, curry leaves and cilantro; toss to combine.

Step 3Drizzle the oil over and toss until well mixed. Taste and add more lime juice if you like.

Step 4Just before serving, stir in the cashews and season with salt and pepper to taste.

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