5 cups (650 g) large carrots, cut into slices inch (1 cm) thick

3 tbsp (45 ml) olive oil

1/2 tsp cumin seeds

1 pinch cayenne pepper

1 tsp (5 ml) white wine vinegar

2 long orange zests shaved with a vegetable peeler

2 tbsp cilantro leaves

With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

On the prepared sheet, toss the carrot slices with 2 tbsp (30 ml) of the oil. Season with salt and pepper. Spread evenly in one layer.

Bake for 45 minutes or until the carrots are tender and lightly browned. Let cool completely.

Meanwhile, in a small skillet over medium heat, dry roast the cumin seeds until fragrant. Grind with a mortar and pestle or spice grinder.

In a bowl, combine the carrots, cumin and the remaining oil and ingredients. Adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Carrots and Cumin is the right choice that will satisfy all your claims.