1 cup salt 6 cloves garlic 2 bay leaves 1 teaspoon whole allspice 1 teaspoon fennel seeds 1 orange, halved 1 cup brown sugar 1 gallon water 1 whole (5- to 6-pound chicken)

Step 1 In a large pot, combine the salt, garlic cloves, bay leaves, allspice, fennel seeds, orange and brown sugar with the water. Heat the water until it comes to a boil and the salt and sugar are dissolved. Remove from heat and set aside to cool. Place the chicken in a non-reactive container large enough to hold it and the brine, and pour the brine over. Place the chicken in the refrigerator to brine overnight. Drain the chicken, discarding the brine, before cooking.

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