Cauliflower Couscous
Cauliflower Couscous
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Ingredients
  • 1 cauliflower, cut into small florets
  • 2 stalks celery, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 5 ml (1 tsp) ground cumin
  • 5 ml (1 tsp) ground coriander
  • 30 ml (2 tbsp) butter
  • 1 unpeeled green apple, cored and diced
  • 250 ml (1 cup) vegetable broth
  • 125 ml (½ cup) sliced almonds, toasted
  • 60 ml (¼ cup) dried apricots, diced
  • 30 ml (2 tbsp) lemon juice
  • Salt and pepper
  • Preparation
  • In a food processor, grind the cauliflower, about a third at a time, until it is the size of large couscous grains (1 cauliflower should give between 1.25 and 1.5 litres / 5 to 6 cups of "couscous"). Set aside.
  • In a large non-stick skillet over medium heat, soften the celery, onion, and garlic with the spices in the butter, about 5 minutes. Season with salt and pepper. Add the apple, broth, almonds and apricots. Bring to a boil. Add the cauliflower, cover and simmer for 4 to 5 minutes or until the cauliflower is al dente. Add the lemon juice. Adjust the seasoning.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Vegetarian . Enjoy the best recipes specially selected for you! Cauliflower Couscous is the right choice that will satisfy all your claims.
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