750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets

1 recipe Basic Béchamel Sauce (see recipe)

115 g (1 cup) grated cheddar cheese

Salt and pepper

In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.

With the rack in the highest position, preheat the oven’s broiler.

Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.

Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.

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