Cauliflower Gratin
Cauliflower Gratin
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  • 750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets
  • 1 recipe Basic Béchamel Sauce (see recipe)
  • 115 g (1 cup) grated cheddar cheese
  • Salt and pepper
  • Preparation
  • In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.
  • With the rack in the highest position, preheat the oven’s broiler.
  • Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.
  • Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.
  • Description
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