8 cups (2 litres) cauliflower cut into florets

1 cup (250 ml) of water, approximately

In a pot of boiling water, cook the cauliflower until tender. Place in ice water to stop the cooking. Drain.

In a food processor, purée until smooth, adding water as needed.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Cauliflower Purée (baby food) is the right choice that will satisfy all your claims.