1 onion, chopped

1/4 cup (60 ml) butter

1 medium head cauliflower, cut into pieces

4 cloves garlic, peeled

3 cups (750 ml) milk

Salt and pepper

In a large saucepan over medium heat, soften the onion in 30 ml (2 tablespoons) butter. Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer gently until the cauliflower is tender, about 15 minutes. Drain well, setting the liquid aside for another use.

In a food processor, purée the cauliflower with the remaining 30 ml (2 tablespoons) of butter and no more than 60 ml (1/4 cup) of the cooking liquid. Adjust the seasoning.

Serve with pork, beef or chicken.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Cauliflower Purée is the right choice that will satisfy all your claims.