Celery Daiquiri
Celery Daiquiri
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Ingredients
  • 3 lime wedges
  • Granulated sugar, for rimming
  • 2 cups (500 ml) ice cubes
  • 1 cup (250 ml) celery granita (see recipe)
  • 3 oz (90 ml) white rum or vodka
  • 2 tablespoons (30 ml) lime juice
  • 1 tablespoon (15 ml) sugar
  • Preparation
  • Moisten the edge of two margarita glasses with a lime wedge and dip in the sugar. Set aside.
  • In a blender, purée all the ingredients until smooth (slush). Pour into the glasses and garnish with a lime wedge, if desired.
  • Description
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