Ceremonious ice cream
Ceremonious ice cream
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes, plus freezing time | Serves 4 to 6 (makes about 3 cups)
1 cup heavy cream 1 cup whole milk 1/2 cup sugar Pinch fleur de sel 1 1/2 teaspoons matcha (green tea powder) Petals from one organic rose, washed, dried and finely chopped 1/3 cup minced dark cherries 1/3 cup shaved white chocolate

Step 1 Combine the cream, milk, sugar and fleur de sel in a medium bowl and whisk to blend well. Add the green tea powder and whisk to fully incorporate.

Step 2 Whisk in the rose petals, cherries and chocolate.

Step 3Transfer the mixture to an ice cream maker and freeze according to the manufacturer's directions. Store the ice cream in the freezer, tightly covered, for up to 1 week.

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