• 3/4 lb (375 g) very fresh halibut fillet or
• 3/4 lb (375 g) scallops, thinly sliced

In a 23 x 30-cm (9 x 13-inch) glass dish, arrange the fish slices in a single layer.

In a bowl, combine the remaining ingredients. Season with salt and pepper. Pour over the fish. Cover with plastic wrap and chill for 30 minutes.

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