10 cardamom pods

10 black peppercorns

3 cinnamon sticks, each about 3 inches (7.5 cm) long

3 whole cloves

2 vanilla beans, cut into segments

1 star anise

1/4 cup (15 g) black tea leaves

In a coffee grinder or small food processor, finely grind the cardamom, peppercorns, cinnamon sticks, cloves, vanilla bean and star anise in two batches. Place the mixture in a bowl and add the black tea. The chai mix will keep for 3 months in an airtight container at room temperature.

Fill a little glass jar with the mix, attach a gift tag and give as a gift.

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