Champagne-Pomegranate Punch
Champagne-Pomegranate Punch
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  • 1 & 1/2 oz of Pomegranate Juice
  • 1/2 oz of Simple Syrup
  • 1/2 oz of Port wine
  • A splash of Campari

In a chilled 6oz Champagne Flute combine all of the ingredients. 

Top with Sparkling Wine or Champagne and Garnish with a slice of kiwifruit.

Notes: Mixture may “foam” considerably when Champagne is added so pour slowly. More simple syrup can be added if a sweeter drink is preferred

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