Charcoal-grilled Sichuan beef with cilantro-shallot sauce
Recipe Yield: Total time: 30 minutes plus 6 hours marinating time | Serves 2
1 (9-ounce) New York steak
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1/2 teaspoon crushed dried hot chiles
1 green onion, minced
1 tablespoon sesame oil
Step 1 Place the steak in a glass dish. Rub the ginger, garlic, dried chiles, green onion and sesame oil to completely coat the steak. Cover and marinate 6 hours in the refrigerator.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Charcoal-grilled Sichuan beef with cilantro-shallot sauce is the right choice that will satisfy all your claims.