Recipe Yield: Total time: 45 minutes, plus at least 6 hours or overnight chilling | Serves 8
1 pint strawberries
1 to 2 tablespoons sugar
Step 1 Wash and remove stems from strawberries. Place in a food processor or blender with 1 tablespoon sugar and process until smooth. Taste and add additional sugar if desired. Cover and refrigerate until ready to use.
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