Cheddar and Onion Baguette Sandwiches
Cheddar and Onion Baguette Sandwiches
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Ingredients
  • 2 onions, thinly sliced
  • 3 tablespoons (45 ml) butter
  • 1 tablespoon (15 ml) cider vinegar
  • Salt and pepper
  • Preparation
  • In a skillet, brown the onions in the butter over low heat until caramelized, about 10 to 15 minutes. Add the vinegar. Cook for about 2 minutes. Season with salt and pepper. Set aside.
  • Description
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