3/4 lb (375 g) ground beef

3/4 lb (375 g) ground pork

1/4 cup (60 ml) chili sauce or ketchup

15 salted crackers (Ritz or saltine-type), crushed

1 tbsp chili powder

1 tbsp (15 ml) Dijon mustard

3/4 cup (75 g) cheddar cheese (mild or sharp), grated

1 egg

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

In a bowl, combine all of the ingredients with your hands until the mixture is smooth. Season with salt and pepper.

Shape into a 7-inch (18 cm) long cylinder on the baking sheet. Bake for 1 hour. Let stand for 10 minutes and serve with mashed potatoes and the vegetable of your choice.

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