Cheese Fondue
Cheese Fondue
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  • 1 clove garlic, peeled and crushed
  • 250g Emmental cheese, grated
  • 250g Gruy√®re cheese, grated
    • 150 g Vacherin cheese, grated or
    • swiss cheese, grated
  • Preparation
  • Rub the fondue pot with the garlic clove.
  • In a bowl, combine the cheese and flour.
  • Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg.
  • Place on the fondue stand. Serve with apples, bread, cauliflower, potatoes, Grisons meat and cherry tomatoes.
  • Description
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