Cheese Spread
Cheese Spread
Rating: (1 rated)
Ingredients
  • 8 oz (227 g) orange cheddar, grated (675 ml/2 1/2 cups)
  • 1 cup (250 ml) evaporated milk
  • 1 tablespoon (15 ml) corn syrup
  • 1/2 teaspoon (2.5 ml) dry mustard
  • 1/2 teaspoon (2.5 ml) paprika
  • 1/2 teaspoon (2.5 ml) salt
  • 2 drops hot pepper sauce (or to taste)
  • Preparation
  • In a saucepan off the heat, combine all ingredients. Cook over medium heat, stirring frequently until the cheese melts. Whisk until very smooth.
  • Transfer to a bowl. Cover with plastic wrap, arranging the wrap so it is resting on the cheeseā€™s surface. Let cool partially and refrigerate until well chilled, about 3 hours.
  • Description
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